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Who We Are
The philosophy and success of Multigrains Bakery starts with the original owner, Joe Faro, whose vision for this business has been shaped by his desire to make quality products for people to truly enjoy. From humble beginnings in Sicily, Mr. Faro learned one important lesson: never sacrifice the quality of the product!
Today Multigrains has evolved into a state of the art facility with national distribution, along with the goal of being an international supplier of Artisan and Whole Grain signature breads. We are a certified Kosher Pareve facility, and maintain strict procedures for HACCP, GMP’s, SSOP’s, and we will be moving our QA, Sanitation, and Safety audits to the Global Food Safety Initiative in 2009, with ISO 2000.
Our philosophy is that we will always go “the extra mile” to satisfy a customer, to promote and support our employees, to be good neighbors to our city and environment, and to maximize our energy and creativity to produce truly fantastic breads.
As our new web site continues to expand and develop, we invite you to visit often to be a part of our family as we strive together to create breads that touch long-hidden memories when bread was always a focal point of any meal.
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Company Bio’s
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