What's New   Now available is our exclusive imported Semolina Sicilian sliced bread line with six exciting varieties: Olive, Sun-dried Tomato, Onion, Walnut, Integrale (with bran), and Classic.  These loaves have a unique texture and taste that will excite the palate.  Special packaging allows for extended shelf-life at ambient temperature.  All natural! Let us know if you would like to see a sample!!    New retail lines: Twelve oz.Mediterranean Stone-Baked Breads, Imported Sicilian Semolina Bread, "Great Steakhouse Breads", and Hoy es el Dia para Pan Fantastico! .. More details to come shortly.   Coming soon is our new product page that will allow you to see just what exciting foods our breads pair with.  Delicious! For 2010 Multigrains Bakery will be producing only “all natural” breads. No artificial conditioners, flavorings, or colors will be used.  We utilize an "Old World"  European style of natural fermentation to develop great breads…   Our new Mediterranean line of authentic Artisan Breads features a unique Sicilian Semolina, a peasant Greek Psomi, a delicious Ciabatta Mediterraneo, and Bavarian 3-seed which is fantastic!  Please contact us for samples!  Descriptive page coming soon!!!